• 1 (8 ounce) can beer or 1 (8 ounce) can water
  • 1 (16 ounce) package hot dogs , 8
  • 1/3 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon celery salt
  • 1 (12 ounce) package hot dog buns , 8
  • 2 tomatoes , sliced
  • 1/4 cup dill pickles , chopped
  • 1/4 cup red onion , chopped
  • 1/4 cup sliced pickled hot cherry peppers
  • 1 In deep skillet over medium-high heat, combine beer and hot dogs; cover.
  • 2 Bring to simmer; reduce heat to medium.
  • 3 Cook until hot dogs are cooked through, 8-10 minutes.
  • 4 Meanwhile, mix next 3 ingredients.
  • 5 Fill each bun with tomato slices, hot dog, mustard sauce, pickle, onion and peppers.