• 12 -16 ounces ground chicken
  • 4 slices cooked bacon
  • 2 eggs , slightly beaten
  • 1 small onion , finely chopped
  • 2 tablespoons seasoned bread crumbs
  • 1 tablespoon grated parmesan cheese
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon dried oregano leaves
  • 2 tablespoons butter or 2 tablespoons margarine
  • 4 slices American cheese or 4 slices cheddar cheese or 4 slices swiss cheese (your preference really)
  • 4 large hamburger buns , separated
  • 4 lettuce leaves
  • 4 -8 tomatoes , slices
  • mayonnaise
  • ketchup
  • mustard
  • 1 Combine chicken, eggs, onion, bread crumbs, Parmesan cheese, salt, baking soda, pepper and oregano in large bowl; mix well.
  • 2 Shape chicken mixture into 4 patties.
  • 3 Heat butter on grill until butter melts; add patties.
  • 4 Cook until patties are no longer pink in center, 4 to 5 minutes on each side.
  • 5 Place 1 slice cheese on top of each patty.
  • 6 Cook until it melts a little.
  • 7 Spread each bun with mayonnaise on one half, and mustard on another; arrange 1 lettuce leaf on bottom half of each bun.
  • 8 Put bread slices on grill for a few seconds.
  • 9 Top with chicken patty, bacon, tomato slices, a dollop of ketchup and top half of bun.
  • 10 Serve hot.