• 70g (1/4 cup) wholegrain mustard
  • 3 teaspoons honey
  • 2 thin & crispy pizza bases, without sauce
  • 200g shaved cooked chicken
  • 100g brie cheese, thinly sliced
  • 1 tablespoon sesame seeds
  • 80g baby spinach leaves, washed, dried
  • Step 1 Preheat oven to 220°C. Combine the mustard and honey in a small bowl and spread over the pizza bases.
  • Step 2 Divide the chicken, brie and sesame seeds between the pizza bases.
  • Step 3 Cook in preheated oven for 10-12 minutes or until the bases are golden and crisp, and the cheese is melted. Serve topped with the spinach leaves.