• 1 1/2 lbs boneless skinless chicken breasts , sliced in strips
  • 1 sliced large onion
  • 1 -2 sliced green bell pepper
  • 1 (8 ounce) can sliced mushrooms
  • 2 tablespoons kraft zesty Italian dressing
  • 2 tablespoons vegetable oil
  • 4 -6 inches hoagie rolls
  • 8 ounces sliced provolone cheese
  • 1 tomato
  • 2 cups shredded lettuce
  • mayonnaise , if desired
  • 1 Heat oil in skillet, add onions, peppers & mushrooms. Continue to stir occasionally. Until they are browned and onions start to carmelize.
  • 2 While they are cooking, place chicken in a nonstick skillet and stir in italian dressing, cook on medium/high heat. Continue to stir as needed, until chicken is cooked throughly.
  • 3 Pre-heat oven to 400°F.
  • 4 Place hoagie buns open on a cookie sheet. Top each bun with 1/4 of chicken and 2oz of provolone.
  • 5 Bake in oven for about 5 minutes, just until cheese is melted.
  • 6 Top each with pepper mixture, lettuce, tomato and mayo if desired.