• 1 teaspoon salt
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 4 whole boneless skinless chicken breasts
  • 1/4 cup butter, divided
  • 1/2 cup heavy cream
  • 1 Combine the seasonings and coat chicken breasts.
  • 2 In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.
  • 3 Pour the cream into the skillet and lower the heat.
  • 4 Simmer for several minutes, stirring until the sauce thickens then add the remaining butter.
  • 5 When butter is melted place chicken breasts on four plates and top with the sauce.