• 1 rotisserie chicken , cooked
  • 2 (14 ounce) cans barbecue sauce , ready to serve
  • 6 hamburger buns
  • 1 Open cans and pour sauce in slow cooker or skillet.
  • 2 Remove skin and bones from your chicken.
  • 3 Cut in slices and chunks bite size pieces.
  • 4 Place in sauce.
  • 5 Simmer for 2 hours so that flavours can mingle.
  • 6 Grill your buns.
  • 7 Serve chicken on buns.
  • 8 Serve a container of sauce on the side to dip your chicken on a bun and your fries.