• 1 package pesto sauce mix
  • 8 boneless skinless chicken breasts
  • breadcrumbs
  • 4 slices provolone cheese, cut in half
  • 1 (4 ounce) can sliced mushrooms
  • 1 Prepare pesto sauce according to package direction.
  • 2 Heat oven to 350 degrees.
  • 3 Spray rectangular dish (9 by 12 inch) with no-stick spray.
  • 4 Moisten chicken with water, shake off excess, and coat complete with bread crumbs.
  • 5 Place chicken in baking dish.
  • 6 Spread pesto sauce evenly over chicken breasts.
  • 7 Cover each breast with ½ slice of provolone cheese.
  • 8 Spread mushrooms over cheese.
  • 9 Bake in oven for 45- 50 minutes.
  • 10 Serve with pasta.