• 1 (11 ounce) package frozen spinach , thawed and squeezed dry
  • 7 ounces cream of chicken soup
  • 1/4 cup chopped onion
  • 1/4 cup parmesan cheese
  • 1/8 cup bacon , crumbled
  • 2 -3 dashes Worcestershire sauce
  • 2 -3 dashes Tabasco sauce
  • 1 (8 ounce) can crescent rolls
  • 2 cups cubed cooked chicken
  • 1 (3 ounce) can French-fried onions
  • 1/2 cup parmesan cheese
  • 1 Combine the 1st 7 ingredients in a lightly sprayed baking dish, mix well to combine.
  • 2 Bake at 350°F for 30 minutes or until bubbly.
  • 3 When finished baking add the chicken, onions and parmesan cheese and mix well together (you can do this in the baking dish if it is large enough.
  • 4 Lightly grease a pizza pan and unroll crescent rolls on a pan with points facing towards the outer ridge.
  • 5 Fill with spinach mixture and fold the tops over, allowing the mixture to show through.
  • 6 Sprinkle with a little more parmesan.
  • 7 Bake at 375°F for 15 minutes or until lightly browned.