• 2 x 400g cans chickpeas, drained, rinsed
  • 2 garlic cloves, roughly chopped
  • 1/2 teaspoon dried chilli flakes
  • 2 tablespoons olive oil
  • 1/3 cup lemon juice
  • Dried chilli flakes and olive oil, to serve
  • Place chickpeas, garlic, chilli flakes, oil, lemon juice and 2 tablespoons warm water in a food processor. Season with salt and pepper. Process until smooth. Transfer to a bowl. Sprinkle with chilli. Drizzle with oil. Serve.