• 1 (10 inch) flour tortillas
  • 3 ounces chicken breasts , marinated and grilled
  • 2 tablespoons grated cheddar cheese (or your favorite Mexican blend)
  • 1/4 avocado , sliced
  • 1/4 cup black bean salsa (Bek's Black Bean Salsa/Pico De Gallo)
  • 2 tablespoons sour cream
  • 3 slices tomatoes
  • 1 (Optional step for a warm wrap) Put tortilla on a microwave-safe plate. Place chicken in the center, and sprinkle with cheese. Microwave on high for about 15 – 30 seconds, until cheese just begins to melt.
  • 2 Add remaining ingredients.
  • 3 Roll up and enjoy!