• Ingredients
  • 1 1/2 cups boiling water
  • 1 (3 ounce) package lemon flavored gelatin mix
  • 1 (8 ounce) package Neufchatel cheese, softened
  • 1/3 cup frozen lemonade concentrate, thawed
  • 1 teaspoon grated lemon zest
  • 2 cups frozen whipped topping, thawed


  • In a small bowl, combine boiling water with lemon gelatin, stirring until dissolved.
  • In a separate bowl, beat cheese, lemonade concentrate and lemon zest until well combined. Stir in gelatin. Chill until thickened, but not set.
  • Oil a 6-cup mold. Fold whipped topping into thickened gelatin mixture and pour into prepared mold. Chill until firm, then unmold on a serving platter.

Nutritional Information

Amount Per Serving  Calories: 184 | Total Fat: 9.4g | Cholesterol: 21mg Powered by ESHA Nutrient Database Nutritional Information Chilled Lemonade Dessert Servings Per Recipe: 8 Amount Per Serving Calories: 184

  • Total Fat: 9.4g
  • Cholesterol: 21mg
  • Sodium: 141mg
  • Total Carbs: 20.3g
  •     Dietary Fiber: 0.1g
  • Protein: 3.7g