• 400g macadamias
  • 1 tbs soy sauce
  • 1 tbs honey
  • 2 limes, rind finely grated
  • 1/2 tsp ground chilli powder
  • Preheat oven to 180°C. Place macadamias on a baking tray lined with baking paper. Bake for 10 minutes or until nearly golden.
  • Meanwhile, combine the soy sauce, honey, lime rind and chilli powder in a large bowl.
  • Add the warm macadamias to the soy sauce mixture and toss until well combined. Return to the lined tray and bake for a further 3 minutes. Set aside on the tray to cool completely.
  • Protein Dietary Fibre 4.00g 3.00g Fat Total Energy 38.00g 1565kJ Fat Saturated Sodium 5.00g – Carbohydrate Total Cholesterol 5.50g – Carbohydrate Sugars –