• 17 5/8 ounces ground lamb
  • 1 onion , chopped
  • 1 teaspoon mild chili powder
  • 1 teaspoon ground cumin
  • 1 (14 ounce) can chopped tomatoes
  • 7 ounces kidney beans , canned
  • 8 flour tortillas
  • 1 Cook the ground lamb in a frying pan for 2 minutes.
  • 2 Add the onion and cook for 7 minutes until brown.
  • 3 Add the chilli powder and cum and cook for 1 minute.
  • 4 Tip in the tomatoes and kidney beans and bring to a boil.
  • 5 Reduce the heat, cover and cook for 30 minutes.
  • 6 Warm the tortillas in the microwave on High for 45 seconds.
  • 7 Spoon the lamb into the center of the tortilla and let everybody add their own extras (such as lettuce, cheese, sour cream, etc).
  • 8 Fold the edges over to enclose the filling.