• Vegetable oil, to grease
  • 25g butter
  • 60ml (1/4 cup) honey
  • 2 tbs water
  • 1 tsp salt
  • 1/2 tsp smoked paprika
  • Pinch of chilli powder
  • 2 x 150g pkts raw cashews
  • Brush a baking tray with oil to lightly grease.
  • Melt the butter in a medium frying pan over medium heat. Add the honey, water, salt, paprika and chilli powder, and bring to the boil. Add the cashews and cook, stirring, for 5 minutes or until golden.
  • Transfer the cashew mixture to the prepared tray. Set aside to cool completely. Tap the cashew mixture gently to separate the cashews. Divide among serving bowls and serve.
  • Protein Dietary Fibre 6.50g 2.00g Fat Total Energy 21.00g 1180kJ Fat Saturated Sodium 5.00g – Carbohydrate Total Cholesterol 17.00g – Carbohydrate Sugars –