• 30g butter
  • 4 shallots, ends trimmed, finely chopped
  • 1 garlic clove, crushed
  • 1/2 tsp Mexican chilli powder
  • 125g (1/2 cup) sour cream
  • 120g (11/2 cups) coarsely grated cheddar
  • 1 tbs drained sliced jalapeno chillies, finely chopped
  • 2 tbs chopped fresh coriander
  • 1 bunch radishes, trimmed, washed, dried, quartered lengthways
  • 1 x 175g pkt Doritos Dippas white corn chips
  • Melt the butter in a medium saucepan over low heat. Add the shallot and garlic, and cook for 1 minute or until shallot softens slightly. Add the chilli powder and cook, stirring, for 30 seconds or until aromatic.
  • Stir the sour cream into the shallot mixture. Add the cheddar and cook, stirring, for 2-3 minutes or until the cheddar melts. Stir in the jalapeno chilli and coriander. Transfer to a heatproof serving bowl and serve with the radish and corn chips.
  • Protein Dietary Fibre 11.00g 2.00g Fat Total Energy 30.00g 1625kJ Fat Saturated Sodium 18.00g – Carbohydrate Total Cholesterol 20.00g – Carbohydrate Sugars –