• 1 x 300ml ctn sour cream
  • 1 x 420g can corn kernels, rinsed, drained
  • 2 tbs sweet chilli sauce
  • 1 x 100g pkt pita chips
  • Combine the sour cream, corn and half the sweet chilli sauce in a medium bowl.
  • Spoon the sour cream mixture into a serving bowl and drizzle over the remaining sweet chilli sauce. Serve with the pita chips.
  • Protein Dietary Fibre 4.00g 1.50g Fat Total Energy 22.00g 1235kJ Fat Saturated Sodium 13.00g – Carbohydrate Total Cholesterol 21.00g – Carbohydrate Sugars –