- 1 x 300ml ctn sour cream
- 1 x 420g can corn kernels, rinsed, drained
- 2 tbs sweet chilli sauce
- 1 x 100g pkt pita chips
- Combine the sour cream, corn and half the sweet chilli sauce in a medium bowl.
- Spoon the sour cream mixture into a serving bowl and drizzle over the remaining sweet chilli sauce. Serve with the pita chips.
Protein Dietary Fibre 4.00g 1.50g Fat Total Energy 22.00g 1235kJ Fat Saturated Sodium 13.00g – Carbohydrate Total Cholesterol 21.00g – Carbohydrate Sugars –