• Ingredients
  • 1 cup butter, softened
  • 2 cups all-purpose flour
  • 4 tablespoons white sugar
  • 4 eggs
  • 1 1/2 cups packed brown sugar
  • 1 cup chopped walnuts
  • 1/2 cup flaked coconut

Directions

  • Mix butter, flour, and white sugar. Spread in an 8 x 12 inch baking pan.
  • Bake in pre-heated oven at 325 degrees F (165 degrees C) for 15 minutes.
  • Beat eggs. Add brown sugar, nuts and coconut. Spread over baked crust.
  • Bake for another 30 minutes. When completely cool, dust with confectioners' sugar.

Nutritional Information

Amount Per Serving  Calories: 436 | Total Fat: 24.7g | Cholesterol: 112mg Powered by ESHA Nutrient Database Nutritional Information Chinese Chews II Servings Per Recipe: 12 Amount Per Serving Calories: 436

  • Total Fat: 24.7g
  • Cholesterol: 112mg
  • Sodium: 197mg
  • Total Carbs: 49.9g
  •     Dietary Fiber: 1.4g
  • Protein: 6g