• Ingredients
  • 2 3/4 cups sifted all-purpose flour
  • 1 cup white sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup lard
  • 1 egg
  • 1 teaspoon almond extract
  • 48 almonds

Directions

  • Sift flour, sugar, baking soda and salt together into a bowl. Cut in the lard until mixture resembles cornmeal. Add egg and almond extract. Mix well.
  • Roll dough into 1 inch balls. Set them 2 inches apart on an ungreased cookie sheet. Place an almond on top of each cookie and press down to flatten slightly
  • Bake in a pre-heated 325 degrees F (165 degrees C) oven for 15-18 minutes. Cool on rack.

Nutritional Information

Amount Per Serving  Calories: 89 | Total Fat: 5.1g | Cholesterol: 8mg Powered by ESHA Nutrient Database Nutritional Information Chinese Restaurant Almond Cookies Servings Per Recipe: 48 Amount Per Serving Calories: 89

  • Total Fat: 5.1g
  • Cholesterol: 8mg
  • Sodium: 39mg
  • Total Carbs: 9.9g
  •     Dietary Fiber: 0.3g
  • Protein: 1.1g