• 120g packet almond bread
  • 200g tropical marshmallows sliced fresh fruit, to serve
  • Chocolate fondue
  • 200g dark chocolate, chopped
  • 1/2 cup thickened cream
  • 1 tablespoon coffee-flavoured liqueur (optional)
  • Caramel fondue
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup thickened cream
  • 50g butter, chopped
  • Make chocolate fondue: Place chocolate and cream in a saucepan over low heat. Cook, stirring, for 4 to 5 minutes or until smooth. Remove from heat. Stir in liqueur (if using). Pour into a bowl.
  • Make caramel fondue: Place sugar, cream and butter in a small saucepan over low heat. Cook for 2 to 3 minutes or until the sugar has dissolved. Bring to the boil. Reduce heat to medium. Simmer for 3 to 4 minutes or until slightly thickened. Pour into a bowl.
  • Serve fondues on a platter with almond bread, marshmallows and fresh fruit.
  • Protein Dietary Fibre 6.00g 2.70g Fat Total Energy 26.20g 2167kJ Fat Saturated Sodium 15.80g 92mg Carbohydrate Total Cholesterol 68.80g 54.00mg Carbohydrate Sugars –