• Ingredients
  • 1 cup margarine, softened
  • 1/2 cup butter, softened
  • 1 1/2 cups packed brown sugar
  • 3/4 cup white sugar
  • 3 eggs
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 3 teaspoons vanilla extract
  • 3 1/2 cups all-purpose flour
  • 2 cups semisweet chocolate chips
  • 2 cups vanilla baking chips
  • 1 1/2 cups pecan halves

Directions

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cream together margarine, butter and sugars until fluffy. Mix in eggs one at a time. Blend in vanilla, salt and baking soda. Add flour, semi-sweet chocolate chips, vanilla chips, and pecan halves and mix until all ingredients are moistened.
  • Drop by spoonful (I use a large soup spoon to make a large cookie) onto ungreased cookie sheets and bake for 12-13 minutes.

Nutritional Information

Amount Per Serving  Calories: 241 | Total Fat: 13.4g | Cholesterol: 18mg Powered by ESHA Nutrient Database Nutritional Information Choc-illa Chip Cookies Servings Per Recipe: 48 Amount Per Serving Calories: 241

  • Total Fat: 13.4g
  • Cholesterol: 18mg
  • Sodium: 185mg
  • Total Carbs: 28.2g
  •     Dietary Fiber: 1g
  • Protein: 2.7g