• Ingredients
  • 2 cups white sugar
  • 1/4 cup cocoa powder
  • 1/2 cup evaporated milk
  • 1/2 cup butter, melted
  • 2 1/2 cups rolled oats
  • 1/2 cup peanut butter
  • 2 tablespoons vanilla extract

Directions

  • Spray a 9×9 inch baking pan with non-aerosol cooking spray.
  • Combine sugar, cocoa, milk and butter in a saucepan. Bring mixture to a boil. Stop stirring after the mixture starts boiling; allow it to boil for 2 minutes.
  • Remove mixture from heat and stir in oats, peanut butter and vanilla; mix well. Spread mixture into the prepared pan. Cool and store in refrigerator.

Nutritional Information

Amount Per Serving  Calories: 286 | Total Fat: 12.4g | Cholesterol: 17mg Powered by ESHA Nutrient Database Nutritional Information Choc-Oat-PB Bars Servings Per Recipe: 14 Amount Per Serving Calories: 286

  • Total Fat: 12.4g
  • Cholesterol: 17mg
  • Sodium: 90mg
  • Total Carbs: 41.2g
  •     Dietary Fiber: 2.5g
  • Protein: 4.6g