• Ingredients
  • 5 ounces sweetened condensed milk
  •  
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar
  • 14 ounces flaked coconut
  • 4 cups semisweet chocolate chips

Directions

  • Blend the condensed milk and the vanilla together in a bowl. Add the powdered sugar a little at a time, blending each time until smooth. Stir in the coconut. You should have a firm mixture. Pat the mixture into a greased 9 x 13 inch pan and chill until firm.
  • Place the chocolate chips in a microwave-safe bowl and heat on high 1 minute at a time, stirring after each minute, until melted. Remove the pan from the refrigerator and cut the coconut mixture into 1 x 2 inch bars.
  • Set each bar on a fork and dip into the chocolate, completely coating the bar. Let excess drip off, then set on waxed paper. Repeat for each bar. Bars will take several hours to air-dry; if you are in a hurry you can refrigerate the bars for about 30 minutes. Enjoy!

Nutritional Information

Amount Per Serving  Calories: 367 | Total Fat: 17.6g | Cholesterol: 3mg Powered by ESHA Nutrient Database Nutritional Information Choco-coconut Bars Servings Per Recipe: 18 Amount Per Serving Calories: 367

  • Total Fat: 17.6g
  • Cholesterol: 3mg
  • Sodium: 73mg
  • Total Carbs: 53.2g
  •     Dietary Fiber: 4.9g
  • Protein: 4g