• Ingredients
  • 1 1/4 cups all-purpose flour
  • 1/2 cup cornstarch
  • 10 tablespoons butter, softened
  • 1/4 cup confectioners' sugar
  • 2 tablespoons white sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 cup mini semi-sweet chocolate chips


  • Preheat oven to 325 degrees F (165 degrees C).
  • Sift together flour and cornstarch; set aside. Cream butter until smooth, then add white sugar, confectioner's sugar, vanilla, and salt; beat until fluffy. Slowly add flour mixture to butter mixture, beating on low until dough forms.
  • On a floured surface, knead in 1/2 cup chocolate chips. Shape dough into two equal parts, pat each into a 6 inch round, and transfer to baking sheet. Cut into wedges.
  • Bake 25 minutes. Remove immediately to cool on wire rack. Melt remaining chips and drizzle over wedges.

Nutritional Information

Amount Per Serving  Calories: 128 | Total Fat: 7.3g | Cholesterol: 19mg Powered by ESHA Nutrient Database Nutritional Information Choco Shortbreads Servings Per Recipe: 16 Amount Per Serving Calories: 128

  • Total Fat: 7.3g
  • Cholesterol: 19mg
  • Sodium: 88mg
  • Total Carbs: 14.6g
  •     Dietary Fiber: 0.3g
  • Protein: 1.1g