• Ingredients
  • 1 cup butter
  • 1 cup white sugar
  • 1/2 cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 2 cups flaked coconut

Directions

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Amount Per Serving  Calories: 86 | Total Fat: 4.8g | Cholesterol: 13mg Powered by ESHA Nutrient Database Nutritional Information Chococonut Chip Cookies Servings Per Recipe: 72 Amount Per Serving Calories: 86

  • Total Fat: 4.8g
  • Cholesterol: 13mg
  • Sodium: 84mg
  • Total Carbs: 10.7g
  •     Dietary Fiber: 0.5g
  • Protein: 0.9g