• Ingredients
  • 1/2 cup chopped almonds
  • 2 cups milk chocolate chips
  • 1 tablespoon shortening


  • Line a 9×13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.
  • In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.

Nutritional Information

Amount Per Serving  Calories: 130 | Total Fat: 8.4g | Cholesterol: 5mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Almond Bark Servings Per Recipe: 16 Amount Per Serving Calories: 130

  • Total Fat: 8.4g
  • Cholesterol: 5mg
  • Sodium: < 1mg
  • Total Carbs: 14.2g
  •     Dietary Fiber: 0.4g
  • Protein: 0.6g