• Ingredients
  • 1/2 cup sugar
  • 1/3 cup baking cocoa
  • 2 tablespoons cornstarch
  • 2 cups milk
  • 1 egg, beaten
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon almond extract


  • In a medium saucepan, stir together the sugar, cocoa and cornstarch. Gradually whisk in milk and egg. Stirring constantly, bring to a boil over medium heat, and cook until thickened. Remove from heat, and quickly stir in the vanilla and almond extracts. Garnish as desired, and serve warm.

Nutritional Information

Amount Per Serving  Calories: 104 | Total Fat: 2.3g | Cholesterol: 31mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Almond Pudding Servings Per Recipe: 8 Amount Per Serving Calories: 104

  • Total Fat: 2.3g
  • Cholesterol: 31mg
  • Sodium: 35mg
  • Total Carbs: 19.2g
  •     Dietary Fiber: 1.2g
  • Protein: 3.5g