• Ingredients
  • 2 cups semi-sweet chocolate chips
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1/2 cup chopped walnuts (optional)
  • 1 teaspoon vanilla extract
  • 1 cup butterscotch chips

Directions

  • In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax-paper-lined 8- or 9-inch square pan.
  • In clean heavy saucepan, over low heat, melt butterscotch chips and remaining sweetened condensed milk. Spread evenly over chocolate layer.
  • Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Nutritional Information

Amount Per Serving  Calories: 150 | Total Fat: 7.2g | Cholesterol: 4mg Powered by ESHA Nutrient Database Nutritional Information Chocolate and Butterscotch Fudge Servings Per Recipe: 32 Amount Per Serving Calories: 150

  • Total Fat: 7.2g
  • Cholesterol: 4mg
  • Sodium: 24mg
  • Total Carbs: 14.2g
  •     Dietary Fiber: 0.7g
  • Protein: 1.2g