• Ingredients
  • 2 cups egg whites
  • 1/4 teaspoon salt
  • 1 1/4 teaspoons cream of tartar
  • 1 1/4 cups white sugar
  • 1 1/4 cups confectioners' sugar
  • 1 1/4 cups cake flour
  • 1/4 cup unsweetened cocoa powder
  • 1 1/4 teaspoons vanilla extract

Directions

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Sift together 2 times, and set aside.
  • In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Fold in white sugar 2 tablespoons at a time while continuing to mix. Fold in flour mixture, a little at a time, until fully incorporated. Stir in vanilla. Pour into a 10 inch tube pan.
  • Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched.

Nutritional Information

Amount Per Serving  Calories: 180 | Total Fat: 0.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Angel Food Cake I Servings Per Recipe: 14 Amount Per Serving Calories: 180

  • Total Fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 99mg
  • Total Carbs: 39.9g
  •     Dietary Fiber: 0.7g
  • Protein: 5g