• Ingredients
  • 2 cups unbleached all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups unsweetened applesauce
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts


  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Sift together the flour, cocoa, baking soda and salt in a bowl. Set aside.
  • In a large bowl, cream the butter and sugar together until light and fluffy, using an electric mixer set on medium speed. Beat in the eggs one at a time. Blend in the vanilla extract. Beat in the flour mixture alternately with the applesauce.
  • Pour the batter into a 9×13 inch baking pan. Sprinkle with the chocolate chips and chopped walnuts. Bake at 350 degrees F (175 degrees C) for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan on a wire rack.

Nutritional Information

Amount Per Serving  Calories: 187 | Total Fat: 8.2g | Cholesterol: 28mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Applesauce Cake III Servings Per Recipe: 24 Amount Per Serving Calories: 187

  • Total Fat: 8.2g
  • Cholesterol: 28mg
  • Sodium: 162mg
  • Total Carbs: 27.8g
  •     Dietary Fiber: 1.3g
  • Protein: 2.4g