• Ingredients
  • 4 eggs
  • 2 cups milk
  • 1 cup white sugar
  • 1 tablespoon vanilla extract
  • 4 cups cubed French bread
  • 2 bananas, sliced
  • 1 cup semisweet chocolate chips


  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
  • In a large mixing bowl, mix eggs, milk, sugar, and vanilla until smooth. Stir in bread, bananas, and chocolate chips, and let rest 5 minutes for bread to soak. Pour into prepared pan.
  • Line a roasting pan with a damp kitchen towel. Place loaf pan on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the loaf pan. Bake in preheated oven for 1 hour, or until a knife inserted in the center comes out clean.

Nutritional Information

Amount Per Serving  Calories: 446 | Total Fat: 11g | Cholesterol: 111mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Banana Bread Pudding Servings Per Recipe: 8 Amount Per Serving Calories: 446

  • Total Fat: 11g
  • Cholesterol: 111mg
  • Sodium: 404mg
  • Total Carbs: 77.9g
  •     Dietary Fiber: 3.3g
  • Protein: 12.5g