• Ingredients
  • 1 (18.25 ounce) package devil's food cake mix
  • 1 cup mashed bananas
  • 1/3 cup vegetable oil
  • 3 eggs


  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13×9 inch pan.
  • Beat cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes. Pour the batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 33 to 36 minutes or until a toothpick inserted near the center comes out clean. Let cake cool then frost with your choice of frosting, if desired.

Nutritional Information

Amount Per Serving  Calories: 238 | Total Fat: 11.5g | Cholesterol: 53mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Banana Cake Servings Per Recipe: 14 Amount Per Serving Calories: 238

  • Total Fat: 11.5g
  • Cholesterol: 53mg
  • Sodium: 285mg
  • Total Carbs: 29.8g
  •     Dietary Fiber: 0.6g
  • Protein: 4.4g