• Ingredients
  • 32 ounces milk chocolate, grated
  • 1 1/4 cups heavy cream
  • 1 tablespoon instant coffee powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon white sugar
  • 1/3 cup hot water

Directions

  • In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth.

Nutritional Information

Amount Per Serving  Calories: 122 | Total Fat: 7.8g | Cholesterol: 13mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Bar Fondue Servings Per Recipe: 48 Amount Per Serving Calories: 122

  • Total Fat: 7.8g
  • Cholesterol: 13mg
  • Sodium: 17mg
  • Total Carbs: 11.4g
  •     Dietary Fiber: 0.6g
  • Protein: 1.6g