• Ingredients
  • 1/3 cup instant hot cocoa mix
  • 1/3 cup white sugar
  • 2 eggs
  • 1 1/2 teaspoons baking powder
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/3 cup milk
  • 2 tablespoons butter

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • Combine the powdered hot chocolate, sugar, baking powder, oats, and flour. Mix in the butter or margarine.
  • Beat the eggs with the milk. Stir the beaten eggs into the flour mixture and mix until combined.
  • Drop tablespoons of dough onto the prepared baking sheet. Let sit for 5 minutes then bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Let cookies cool on baking sheet for 5 minutes before removing or eating.

Nutritional Information

Amount Per Serving  Calories: 255 | Total Fat: 7.3g | Cholesterol: 82mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Biscuits Servings Per Recipe: 6 Amount Per Serving Calories: 255

  • Total Fat: 7.3g
  • Cholesterol: 82mg
  • Sodium: 212mg
  • Total Carbs: 41.2g
  •     Dietary Fiber: 2.1g
  • Protein: 6.8g