• Ingredients
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 4 eggs
  • 1 (16 ounce) can chocolate syrup
  • 1 cup all-purpose flour
  • 1 cup chopped nuts
  • 1 teaspoon salt
  • FROSTING:
  • 6 tablespoons butter, cubed
  • 1 1/2 cups sugar
  • 1/3 cup milk
  • 1/2 cup semisweet chocolate chips

Directions

  • In a large mixing bowl, cream the butter and sugar. Add eggs, one at a time, beating well after each addition. Add chocolate syrup. Beat in flour, nuts and salt until blended.
  • Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean (brownies may appear moist). Cool on a wire rack.
  • In a small saucepan, melt butter. Add sugar and milk. Bring to a boil; boil for 30 seconds. Remove from the hear; stir in the chips until melted. Beat until frosting reaches spreading consistency. Frost cooled brownies; cut.