• Ingredients
  • 1 (9 inch) pie shell
  • 1 cup white sugar
  • 1 cup light corn syrup
  • 1/2 cup butter
  • 4 eggs, beaten
  • 1/4 cup bourbon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 6 ounces semisweet chocolate chips
  • 1 cup chopped pecans

Directions

  • Preheat oven to 325 degrees F (165 degrees F).
  • In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.
  • In a large bowl combine eggs, bourbon, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.
  • Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.

Nutritional Information

Amount Per Serving  Calories: 647 | Total Fat: 35.4g | Cholesterol: 136mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Bourbon Pecan Pie Servings Per Recipe: 8 Amount Per Serving Calories: 647

  • Total Fat: 35.4g
  • Cholesterol: 136mg
  • Sodium: 320mg
  • Total Carbs: 79.9g
  •     Dietary Fiber: 2.7g
  • Protein: 6.1g