• Ingredients
  • 35 unsalted soda crackers
  • 1 cup butter
  • 1 cup packed brown sugar
  • 2 cups semisweet chocolate chips
  • 1 cup chopped pecans (optional)

Directions

  • Preheat oven to 350 degrees F (180 degrees C). Cover cookie sheet with foil. Spray foil with cooking oil spray.
  • Place crackers on foil in 5 x 7 inch rows.
  • Microwave butter on high for 2 minutes. Add brown sugar and stir. Microwave on high for 2 more minutes, stirring every 30 seconds.
  • Pour over crackers. Bake 17 – 20 minutes (should bubble but not burn).
  • Sprinkle chocolate chips over hot crackers. Spread after 2 minutes (chips have softened). Sprinkle nuts on top.
  • Refrigerate 1 hour. Break into pieces. Can be frozen.

Nutritional Information

Amount Per Serving  Calories: 377 | Total Fat: 24.8g | Cholesterol: 41mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Brittle Surprise Servings Per Recipe: 12 Amount Per Serving Calories: 377

  • Total Fat: 24.8g
  • Cholesterol: 41mg
  • Sodium: 184mg
  • Total Carbs: 41.9g
  •     Dietary Fiber: 1.9g
  • Protein: 2.2g