• Ingredients
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1 cup butter, softened
  • 1/2 cup shortening
  • 3 cups white sugar
  • 1 teaspoon vanilla extract
  • 5 eggs
  • 1 cup milk

Directions

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift flour, baking powder, salt and cocoa. Set aside.
  • In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with the milk. Mix well.
  • Pour into 10 inch Bundt pan. Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.

Nutritional Information

Amount Per Serving  Calories: 568 | Total Fat: 27.2g | Cholesterol: 130mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Bundt Cake Servings Per Recipe: 12 Amount Per Serving Calories: 568

  • Total Fat: 27.2g
  • Cholesterol: 130mg
  • Sodium: 265mg
  • Total Carbs: 77g
  •     Dietary Fiber: 2g
  • Protein: 7.4g