• Ingredients
  • 1 cup salad dressing*
  • 1 cup water
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 tablespoons baking cocoa
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • Confectioners' sugar (optional)


  • In a mixing bowl, combine salad dressing, water and vanilla. Combine the flour, sugar, cocoa, baking soda and salt. Add to salad dressing mixture and beat until mixed. Transfer to a greased and floured 10-in. fluted tube pan (pan will not be full). Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Dust with confectioners' sugar if desired.

Nutritional Information

Amount Per Serving  Calories: 248 | Total Fat: 9.7g | Cholesterol: 7mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Bundt Cake Servings Per Recipe: 12 Amount Per Serving Calories: 248

  • Total Fat: 9.7g
  • Cholesterol: 7mg
  • Sodium: 386mg
  • Total Carbs: 38.4g
  •     Dietary Fiber: 0.9g
  • Protein: 2.3g