• Ingredients
  • 1 cup semisweet chocolate chips
  • 1/4 cup strong, hot, brewed coffee
  • 2 tablespoons confectioners' sugar
  • 4 egg yolks
  • 1/2 cup butter
  • 2 tablespoons dark rum

Directions

  • Put chocolate chips into a dry blender, and process into powder. Stop blender and scrape chocolate away from the sides and bottom. Pour in the hot coffee and blend until smooth. Add the sugar, yolks, butter and rum, blend until smooth, about 15 seconds.

Nutritional Information

Amount Per Serving  Calories: 163 | Total Fat: 13.3g | Cholesterol: 89mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Butter Cream Frosting Servings Per Recipe: 12 Amount Per Serving Calories: 163

  • Total Fat: 13.3g
  • Cholesterol: 89mg
  • Sodium: 59mg
  • Total Carbs: 10.4g
  •     Dietary Fiber: 0.8g
  • Protein: 1.6g