• Ingredients
  • 1/3 cup unsweetened cocoa powder
  • 4 2/3 cups confectioners' sugar
  • 6 tablespoons butter, softened
  • 1 teaspoon milk

Directions

  • In a large bowl, beat butter until smooth with electric blender. Slowly beat in powdered sugar 1/3 cup at a time. Add milk. Beat in cocoa. Refrigerate until ready to use.

Nutritional Information

Amount Per Serving  Calories: 238 | Total Fat: 6.1g | Cholesterol: 15mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Butter Cream II Servings Per Recipe: 12 Amount Per Serving Calories: 238

  • Total Fat: 6.1g
  • Cholesterol: 15mg
  • Sodium: 42mg
  • Total Carbs: 47.8g
  •     Dietary Fiber: 0.8g
  • Protein: 0.5g