• Ingredients
  • 1 1/2 cups confectioners' sugar
  • 1/4 cup butter, softened
  • 1 pinch salt
  • 1 1/2 (1 ounce) squares unsweetened chocolate, melted
  • 1 1/2 tablespoons milk
  • 1 teaspoon vanilla extract

Directions

  • In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy.
  • Add melted chocolate, milk and vanilla extract, beating until well blended.

Nutritional Information

Amount Per Serving  Calories: 168 | Total Fat: 8.6g | Cholesterol: 15mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Butter-Creme Frosting Servings Per Recipe: 8 Amount Per Serving Calories: 168

  • Total Fat: 8.6g
  • Cholesterol: 15mg
  • Sodium: 92mg
  • Total Carbs: 24.2g
  •     Dietary Fiber: 0.9g
  • Protein: 0.8g