• Ingredients
  • 1 cup semisweet chocolate chips
  • 1/4 cup water
  • 2 1/4 cups cake flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter, softened
  • 2 teaspoons vanilla extract
  • 1 3/4 cups white sugar
  • 3 eggs
  • 1 cup buttermilk
  •  
  • 1 cup semisweet chocolate chips
  • 1/4 cup honey
  • 2 tablespoons water
  • 1/8 teaspoon salt
  • 2 cups heavy whipping cream

Directions

  • Grease three 9 inch cake pans. Line bottoms with parchment paper. Preheat oven to 375 degrees F (190 degrees C).
  • In a small pan over low heat, combine 1cup chocolate chips and 1/4 cup water. Stir until chocolate chips have melted, and mixture is smooth. Allow to cool to room temperature.
  • Sift together flour, soda and 1/4 teaspoon salt. Set aside.
  • In a large bowl, cream the butter or margarine with the sugar. Add vanilla. Add eggs one at a time, beating well after each addition. Beat in chocolate mixture. Stir flour mixture into creamed mixture alternately with buttermilk. Blend until smooth. Divide batter into three 9 inch pans, and smooth tops.
  • Bake for 25 minutes, or until pick inserted in center comes out clean. Cool cakes in pans for 10 to 15 minutes, then invert on wire racks; turn right side up to cool completely.
  • Place 1 cake layer upside down on cake platter. Spread with 1/2 inch layer chocolate whipped cream. Repeat with another cake layer. Top with remaining cake layer. Frost with remaining cream.
  • To Make Chocolate Whipped Cream Frosting: In small saucepan over low heat stir 1 cup chocolate chips, honey, 2 tablespoons water and 1/8 teaspoon salt until chocolate is melted and mixture is smooth; cool completely. In medium bowl beat cream until it holds its shape. Gradually fold about 3 large tablespoons cream into chocolate mixture, then fold chocolate mixture into remaining whipped cream until blended.

Nutritional Information

Amount Per Serving  Calories: 632 | Total Fat: 36.2g | Cholesterol: 139mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Buttermilk Cake Servings Per Recipe: 12 Amount Per Serving Calories: 632

  • Total Fat: 36.2g
  • Cholesterol: 139mg
  • Sodium: 317mg
  • Total Carbs: 75.9g
  •     Dietary Fiber: 2.1g
  • Protein: 6.6g