• Ingredients
  • 5 tablespoons butter, melted
  • 1/2 cup brown sugar
  • 5 tablespoons heavy whipping cream
  • 1/2 cup flaked coconut


  • Preheat oven to broil.
  • In a medium bowl, stir together the melted butter, brown sugar and cream until well blended. Then mix in the coconut. spread over any cake in a 9×13 inch pan.
  • Place under the preheated broiler for 3 to 5 minutes, until the mixture is bubbly and golden. Be careful not to burn.

Nutritional Information

Amount Per Serving  Calories: 81 | Total Fat: 6.5g | Cholesterol: 17mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Cake Boiling Icing Servings Per Recipe: 15 Amount Per Serving Calories: 81

  • Total Fat: 6.5g
  • Cholesterol: 17mg
  • Sodium: 49mg
  • Total Carbs: 6g
  •     Dietary Fiber: 0.1g
  • Protein: 0.2g