• Ingredients
  • 1/2 cup milk
  • 1/2 cup grated semisweet chocolate
  • 1 1/2 cups white sugar
  • 2 eggs
  • 3/4 cup sour cream
  • 1 teaspoon baking soda
  • 1 tablespoon water
  • 2 cups cake flour
  • 1/2 cup butter, softened

Directions

  • Preheat oven to 350 degree F (175 degrees C). Grease and flour one 9 x 13 inch pan.
  • Grate the chocolate. In a small saucepan, boil the milk and chocolate until mixture forms a custard.
  • Cream the butter or margarine and sugar. Add eggs and sour cream to the creamed mixture.
  • Dissolve the baking soda in water, and add to the creamed mixture. Add the flour, and mix thoroughly. Add the chocolate mixture and beat well. Pour into a greased and floured 9×13 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes to one hour.

Nutritional Information

Amount Per Serving  Calories: 167 | Total Fat: 7.1g | Cholesterol: 31mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Cake I Servings Per Recipe: 24 Amount Per Serving Calories: 167

  • Total Fat: 7.1g
  • Cholesterol: 31mg
  • Sodium: 92mg
  • Total Carbs: 24.4g
  •     Dietary Fiber: 0.5g
  • Protein: 2.2g