• Ingredients
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 cup vegetable oil
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup hot, strong coffee

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
  • In a large bowl, stir together the flour, sugar, cocoa, baking powder, and baking soda. Add the oil, milk, eggs, and vanilla, mix until smooth. Stir in the hot coffee last. Spread evenly into the prepared pan.
  • Bake in the preheated oven for 25 to 35 minutes, or until a toothpick inserted into the cake comes out clean.

Nutritional Information

Amount Per Serving  Calories: 162 | Total Fat: 5.8g | Cholesterol: 19mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Cake II Servings Per Recipe: 24 Amount Per Serving Calories: 162

  • Total Fat: 5.8g
  • Cholesterol: 19mg
  • Sodium: 131mg
  • Total Carbs: 26.6g
  •     Dietary Fiber: 1.2g
  • Protein: 2.5g