• Ingredients
  • 1/4 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 1/2 cups self-rising flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 cup milk


  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together the flour and cocoa. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
  • Pour batter into prepared pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Amount Per Serving  Calories: 348 | Total Fat: 10.5g | Cholesterol: 93mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Cake III Servings Per Recipe: 6 Amount Per Serving Calories: 348

  • Total Fat: 10.5g
  • Cholesterol: 93mg
  • Sodium: 483mg
  • Total Carbs: 58.6g
  •     Dietary Fiber: 1.4g
  • Protein: 6.3g