• Ingredients
  • 1 cup unsweetened cocoa powder
  • 2 cups hot brewed coffee
  • 2 1/2 cups white sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. In a small bowl, dissolve the cocoa in the hot coffee; set aside. Sift together the flour, baking soda, baking powder and salt. Set aside.
  • In a large bowl, combine the sugar, oil, eggs and vanilla. Beat in the flour mixture alternately with the cocoa mixture. Pour batter into prepared pan.
  • Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Amount Per Serving  Calories: 239 | Total Fat: 10.6g | Cholesterol: 35mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Cake V Servings Per Recipe: 24 Amount Per Serving Calories: 239

  • Total Fat: 10.6g
  • Cholesterol: 35mg
  • Sodium: 222mg
  • Total Carbs: 34.8g
  •     Dietary Fiber: 1.6g
  • Protein: 3.4g