• Ingredients
  • 1 cup milk chocolate chips
  • 1/4 cup butterscotch chips
  • 1/4 cup creamy peanut butter
  • 1/4 cup butter
  • 1 cup white sugar
  • 1/4 cup evaporated milk
  • 1 1/2 cups marshmallow creme
  • 1/4 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped salted peanuts
  • 1 (14 ounce) package caramels
  • 1/4 cup heavy whipping cream
  • 1 cup milk chocolate chips
  • 1/4 cup butterscotch chips
  • 1/4 cup creamy peanut butter

Directions

  • Lightly grease one 13 x 9 inch pan.
  • To Make Base: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan. Cook, stirring constantly, over low heat until melted and smooth. Spread into the bottom of the prepared pan. Refrigerate until set.
  • To Make Filling: In a heavy saucepan melt the butter over medium-high heat. Stir in sugar and evaporated milk. Bring mixture to a boil and stir for 5 minutes. Remove from heat and stir in the marshmallow cream, 1/4 cup of the peanut butter, and the vanilla. Add the peanuts, and spread over the base layer. Refrigerate until set.
  • To Make Caramel Layer: Combine the caramels and cream in a saucepan, stir over low heat until melted and smooth. Spread over the top of the filling and refrigerate until smooth.
  • To Make Frosting Layer: In another saucepan combine 1 cup milk chocolate chips, 1/4 butterscotch chips and 1/4 cup peanut butter, and stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Cut into 1 inch squares. Store in the refrigerator.

Nutritional Information

Amount Per Serving  Calories: 83 | Total Fat: 4.5g | Cholesterol: 3mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Caramel Candy Servings Per Recipe: 96 Amount Per Serving Calories: 83

  • Total Fat: 4.5g
  • Cholesterol: 3mg
  • Sodium: 44mg
  • Total Carbs: 10.2g
  •     Dietary Fiber: 0.3g
  • Protein: 1.5g