• Ingredients
  • 3 tablespoons butter, melted
  • 1 1/4 cups graham cracker crumbs
  • 1 tablespoon white sugar
  • 3 (8 ounce) packages cream cheese
  • 3 eggs
  • 3/4 cup white sugar
  • 2 teaspoons vanilla extract
  • 2 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, combine the melted butter, graham cracker crumbs and 1 tablespoon sugar. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Allow to cool.
  • In a large bowl, cream the 3/4 cup of sugar and cream cheese together until smooth. Add eggs, one at a time, and vanilla. Stir in chopped candy bar, and pour into baked crust.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cool and carefully remove the springform pans side.

Nutritional Information

Amount Per Serving  Calories: 378 | Total Fat: 26.9g | Cholesterol: 123mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Caramel Nut Cheesecake Servings Per Recipe: 12 Amount Per Serving Calories: 378

  • Total Fat: 26.9g
  • Cholesterol: 123mg
  • Sodium: 282mg
  • Total Carbs: 28g
  •     Dietary Fiber: 0.5g
  • Protein: 7.2g