• Ingredients
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 cup milk
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 6 apple - peeled, cored, and chopped
  • 6 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chilled and sliced
  • 1/4 cup seedless grapes (optional)

Directions

  • Prepare the pudding using 1 cup of milk; blend together with whipped topping.
  • Add the apples, candy bars and grapes. Mix together and refrigerate until chilled.

Nutritional Information

Amount Per Serving  Calories: 389 | Total Fat: 17.9g | Cholesterol: 7mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Caramel Nut Salad Servings Per Recipe: 10 Amount Per Serving Calories: 389

  • Total Fat: 17.9g
  • Cholesterol: 7mg
  • Sodium: 310mg
  • Total Carbs: 56g
  •     Dietary Fiber: 2.9g
  • Protein: 4.2g